Creamed peas with onion
Soft green peas, coated in a béchamel sauce and cream, with caramelized onions, to accompany meat or fish.
Tender green peas, coated in a rich béchamel sauce, to accompany meat or fish.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodPan-frying
- Estimated cost$7.39 $1.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.14
- $0.17
- $5.93
- $0.76
- $0.02
- $0.08
- $0.29
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Melt the butter and cook the onion until it is softened.
- Add the green peas and the béchamel sauce. ≈ 3 min
- Season to your liking. ≈ 2 min
- Add the cream. ≈ 3 min
- Warm slightly before serving.
The bill
Creamed peas with onion
- 15 g of butter (1 tablespoon)$0.14
- 80 g of chopped onion$0.17
- 500 g of fresh peas$5.93
- 120 ml of béchamel sauce$0.76
- 1/2 teaspoon of salt$0.02
- 1/2 teaspoon of white pepper$0.08
- 60 ml of cream$0.29
Total$7.39
that's $1.85 per person
Estimated price; varies by store.
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