Cream cheese and raisin cake
A simple Spanish cheesecake: fresh cheese, eggs, cream, vanilla custard powder, and lemon zest, topped with grapes and baked for 20 minutes.
This pie is perfect for family meals. It takes only 35 minutes to prepare and serves 10 people.
Ingredients and directions
- Prep time35 min
- Cook time20 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.58 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $5.79
- $0.29
- $0.07
- $0.96
- $0.87
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Combine the ricotta cheese, eggs, custard powder, cream, zest, and sugar, and beat until smooth. ≈ 4 min
- Grease a baking dish, pour in the mixture, and sprinkle with grapes. ≈ 3 min
- Cook for approximately 20 minutes.
The bill
Cream cheese and raisin cake
- 4 eggs$1.60
- 1 sachet of vanilla custard preparation$5.79
- A lemon peel$0.29
- 6 tablespoons of sugar$0.07
- grape$0.96
- butter for the mold$0.87
Total$9.58
that's $0.96 per person
Estimated price; varies by store.
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