Cranachan: A traditional Scottish dessert

Ingredients

• Part 1: “Crème and Crowdie” (Crowdie is a specialty Scottish fresh cheese, but you can also use any other fresh cheese, sour cream, or crème fraîche)
• 1 part of wheat flour, toasted
• Part 1: Seasonal Fruits
• Part 1: Heide’s Honey
• One bottle of single malt whisky

Whip the cream and mix it with the ricotta in a 1:2 ratio, then pour into a bowl.

Slowly toast the oatmeal in a cast-iron pan, then also pour it into a bowl.

Red berries (if needed, other “sweet” fruits can also be used) in a bowl.

Pour in

Place the whisky on the table.

Each guest receives a small portion of crémule, which they can mix and match to their liking, according to their preferences or needs.