Corn salad with cucumber and turkey ham
A light and colorful salad: canned corn, cucumber, tomato, and golden-brown turkey ham, seasoned with a simple oil and vinegar dressing.
This Hungarian salad is light and satisfying. It combines corn, cucumber, tomato, and turkey bacon, all enhanced by a dressing.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$10.42 $2.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low fat
Ingredients
people
- $1.24
- $0.79
- $5.16
- $3.08
- $0.13
- $0.02
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Drain the corn. Cut the cucumber in half lengthwise, then into thin slices. ≈ 8 min
- Cut the tomatoes in half, remove the seeds with a spoon, and dice the flesh into small pieces. Dice the ham into 1 cm cubes and sauté it in a little oil.
- Combine all the ingredients in a large mixing bowl. Prepare a dressing with the oil, vinegar, salt, and pepper, and pour it over the salad just before serving. ≈ 4 min
The bill
Corn salad with cucumber and turkey ham
- 400 g of canned corn$1.24
- 200 g of cucumber$0.79
- 400 g of tomatoes$5.16
- 200 g of turkey ham$3.08
- 2 tablespoons of oil$0.13
- 1 tablespoon of vinegar$0.02
Total$10.42
that's $2.61 per person
Estimated price; varies by store.
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