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Cold vegan cucumber soup

Cold vegan cucumber soup

Appetizers

A refreshing and flavorful soup made with plant-based cream cheese, cucumber, and herbs.

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Recipe from יוני2023, Gran, Rotemliss and 1 other contributors, adapted by Recette de cuisine · · updated on

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This soup is perfect for hot days. It is refreshing and light, making it ideal as an appetizer or starter.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$10.50 $2.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian
  • Low lactose

Ingredients

4 people
  • $2.09
  • $0.18
  • $1.58
  • $6.33
  • $0.19
  • $0.11
  • $0.02

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a mixing bowl, combine the tofu cheese and soy milk. ≈ 4 min
  2. Peel the cucumbers, grate them, and add them. ≈ 8 min
  3. Add the green onions, dill, garlic, lemon juice, salt, and pepper, and mix well. ≈ 4 min
  4. Serve very cold. ≈ 2 min

The bill

Cold vegan cucumber soup

  • 340 g of firm tofu$2.09
  • 1 glass of soy milk$0.18
  • 2 cucumbers$1.58
  • 1/2 cup of chopped dill$6.33
  • 3 tablespoons of crushed garlic$0.19
  • The juice of a large lemon$0.11
  • 1/2 teaspoon of salt$0.02

Total$10.50

that's $2.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 340 g of firm tofu
  • 1 glass of soy milk
  • 2 cucumbers
  • 2 green onions, chopped
  • 1/2 cup of chopped dill
  • 3 tablespoons of crushed garlic
  • The juice of a large lemon
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

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