Saffron salt cod fritters
Salted and flaked cod, mixed with breadcrumbs, egg, garlic, and saffron, formed into small, breaded patties, and then fried. Served with a caper salad.
Enjoy this delicious breaded cod, a Belgian specialty that will delight your guests.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting3 hr
- Total3 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying
- Estimated cost$3.42 $1.71 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.09
- $0.07
- $0.80
- $0.09
- $0.01
- $0.29
- $1.79
- $0.28
Prices from US supermarkets.
Directions
- Combine the well-drained cod with breadcrumbs, beaten egg, saffron, crushed garlic, baking powder, and salt to form a paste. ≈ 4 min
- Let it rest in the refrigerator for 3 hours.
- Form small, flattened balls, then pass them through the flour and into the second beaten egg, and repeat this process once more. ≈ 10 min
- Fry them in hot olive oil until they are golden brown.
- Serve on a bed of seasoned lettuce, garnished with capers. ≈ 2 min
The bill
Saffron salt cod fritters
- breadcrumbs$0.09
- flour$0.07
- 2 eggs$0.80
- 1 clove of garlic$0.09
- salt$0.01
- olive oil for deep frying$0.29
- Lettuce$1.79
- to frolic; to gambol; to skip about$0.28
Total$3.42
that's $1.71 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.