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Young coconut salad (buko salad)

Young coconut salad (buko salad)

Desserts

This Filipino salad combines young coconut, pineapple, candied kaong (a type of fruit), and cream, all tied together with sweetened condensed milk. It’s a…

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Recipe from Urbano, Yivan000, Stanglavine and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The buko salad is a refreshing and delicious Filipino dessert. It features tender young coconut meat, pineapple, candied kaong (a type of fruit), and cream. It can be prepared in just a few minutes.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $1.68
  • $3.99
  • $0.63

Directions

  1. Combine all the ingredients in a mixing bowl. ≈ 4 min
  2. Taste and add sweetened condensed milk if the salad isn’t sweet enough. ≈ 2 min
  3. Serve chilled.

Equipment

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Before you start

Ingredients

  • Five young coconut chairs, cut into strips
  • 1 small can of pineapple (approximately 225g), drained
  • 250 ml of drained, green-tinted kaong
  • 1 small container of cream (approximately 150 ml)
  • 120 ml of sweetened condensed milk

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