Coconut chocolate szaloncukor
Hungarian pine cone candies coated in dark chocolate. A quick, no-bake recipe perfect for holiday gifting.
This coconut-flavored candy is made without any cooking: a fragrant rosewater-infused dough, coated in dark chocolate.
Ingredients and directions
- Prep time30 min
- Cook time5 min
- Resting1 hr 30 min
- Total2 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodNo-cook preparation and coating
- Estimated cost$6.97 $0.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.14
- $0.57
- $5.26
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Place the shredded coconut in a bowl. Add the powdered sugar, followed by the rosewater. ≈ 3 min
- Mix thoroughly, gradually adding the mineral water until you achieve a dough-like consistency. ≈ 4 min
- Film the dough and place it in the refrigerator for one to two hours. Then, shape it into small candy-like forms.
- Melt the chocolate using a double boiler, then dip the candies in it.
- Place them on parchment paper or a baking sheet, and allow the chocolate to harden. ≈ 3 min
- Wrap the candies in festive, decorative paper. ≈ 2 min
The bill
Coconut chocolate szaloncukor
- 150 g of shredded coconut$1.14
- 150 g of powdered sugar$0.57
- 200 g of dark chocolate (at least 60% cocoa)$5.26
Total$6.97
that's $0.58 per person
Estimated price; varies by store.
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