Coconut milk pudding
A rich and creamy dessert made with coconut milk, sugar, and Maizena, cooked until thickened, then cooled in a mold and cut into pieces.
This Indonesian pudding is made with very few ingredients. The coconut milk, thickened with Maizena, sets as it cools and can be cut into squares.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Resting2 hr
- Total2 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$5.83 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.52
- $0.11
- $4.89
- $0.31
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the thick coconut milk, sugar, salt, and vanilla, then bring to a boil.
- Mix the cornstarch with a little water. ≈ 4 min
- When the coconut milk starts to boil, add the Maizena, stirring constantly until it thickens. ≈ 3 min
- When the mixture is thick and the edges of the pot remain clean while you stir, it is ready. Pour it into a mold. ≈ 3 min
- Once it has cooled, cut it into pieces.
The bill
Coconut milk pudding
- 120 g of Maizena$0.52
- 100 grams of sugar$0.11
- 1.25 liters of thick coconut milk$4.89
- 1 tablespoon of vanilla extract$0.31
Total$5.83
that's $0.73 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.