Recette de cuisineHomemade recipes · Hainaut
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Chocolate cookie cake

Chocolate cookie cake

Desserts

No-bake emergency cake: crushed biscuits mixed with melted chocolate, butter, and cream, which firm up after one hour in the freezer.

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Recipe from Erik Baas, JopkeB, adapted by Recette de cuisine · · updated on

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This cake is a great option for unexpected gatherings when you have guests who are looking for something special. You can buy the cookies and chocolate at a gas station or convenience store. Let it chill in the freezer for an hour, and voilà, a surprising chocolate cake!

Ingredients and directions

  • Prep time10 min
  • Cook time4 min
  • Resting1 hr
  • Total1 hr 14 min
  • DifficultyEasy
  • Cooking methodfreezer
  • Vegetarian

Ingredients

8 people
  • $0.28

Directions

  1. Pulse the biscuits in a food processor, or place them in a bag with a rolling pin. ≈ 3 min
  2. While you’re doing that, melt the butter and chocolate in the microwave (3-4 minutes at 700-900 W).
  3. Combine the melted chocolate with the cream (or coffee, or milk, and optionally, alcohol). ≈ 4 min
  4. Add the crumbled biscuits, and walnuts or raisins if you like. ≈ 4 min
  5. Let it chill in the freezer for at least an hour, then brown at room temperature.

Equipment

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Before you start

Ingredients

  • 1 package of Maria biscuits or other dry biscuits
  • 200 g of chocolate (of your choice)
  • 1 small container of whipped cream (or a cup of hot coffee or milk)
  • 30 g of butter
  • A splash of cognac or amaretto (optional)
  • walnut or grape (optional)

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