Chocolate banana nut loaf
A moist chocolate cake with mashed banana, walnuts, and chocolate chips, baked for one hour and either dusted with powdered sugar or frosted with chocolat…
This moist cake combines cocoa, ripe bananas, blackberries, chopped walnuts, and chocolate chips. Once cooled, you can dust it with powdered sugar or coat it with chocolate frosting.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Resting30 min
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.32 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.39
- $0.16
- $0.00
- $0.81
- $0.80
- $1.11
- $1.21
- $2.84
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Grease a loaf pan and preheat the oven to 180 °C.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, salt, and vanilla extract using a spoon. ≈ 4 min
- In a separate bowl, combine the mashed bananas, eggs, and melted butter. ≈ 4 min
- Pour the banana mixture into the dry ingredients and mix: the batter should not be too thick or too runny. ≈ 4 min
- Add the walnuts and chocolate, then mix well. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour
- Let cool before serving. If desired, sprinkle with powdered sugar or drizzle with chocolate glaze.
The bill
Chocolate banana nut loaf
- 245 grams of flour$0.39
- 200 grams of sugar$0.16
- 1/4 teaspoon of baking soda$0.00
- 3 mashed bananas$0.81
- 2 eggs, beaten$0.80
- 120 g of melted and cooled butter$1.11
- 55 g of chopped walnuts$1.21
- 85 g of white chocolate (or dark) chopped$2.84
Total$7.32
that's $0.92 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.