Chivito, Uruguayan steak sandwich
The quintessential Uruguayan sandwich: grilled flank steak, a perfectly cooked egg, lettuce, and tomato, all served in a warm bread roll, with mayonnaise,…
The chivito is a large Uruguayan sandwich filled with grilled beef, a perfectly cooked fried egg, lettuce, and tomato. Serve it hot, with your choice of sauces.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyMedium
- CostModerate
- Cooking methodfrying pan
- Estimated cost$6.10 $6.10 / serving Estimated price; varies by store.
Ingredients
people
- $3.90
- $1.68
- $0.40
- $0.04
- $0.01
- $0.07
Prices from US supermarkets.
Directions
- Cut the bread in half lengthwise and place it in a warm location. ≈ 8 min
- Cook the beef in a hot frying pan with a little oil.
- Salt and pepper the meat. ≈ 2 min
- Fry the egg next to the beef, or in a separate frying pan: the yolk should be fully cooked, not runny.
- Spread mayonnaise on both sides of the bread. Top with the beef, egg, a few lettuce leaves, and tomato slices. ≈ 10 min
- Add ketchup or mustard to taste. ≈ 3 min
- Close with the remaining bread and serve hot. ≈ 2 min
The bill
Chivito, Uruguayan steak sandwich
- 2 lettuce leaves$3.90
- 1 tomato, sliced$1.68
- 1 egg$0.40
- oil$0.04
- salt$0.01
- pepper$0.07
Total$6.10
that's $6.10 per person
Estimated price; varies by store.
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