Chilled melon soup with mint and yogurt
A cold soup made with blended melon, plain yogurt, lemon juice, chicken broth, and mint, served in the fruit’s rind.
This cold soup takes only a few minutes to prepare, as you simply blend the melon flesh with yogurt, lemon juice, and chicken broth. It is best served very cold.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$6.42 $0.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $4.99
- $0.37
- $0.10
- $0.30
- $0.66
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the melon in half and scoop out all the flesh with a melon baller, keeping the rinds intact. ≈ 8 min
- Place all the ingredients in a blender and blend until smooth. ≈ 4 min
- Pour une utilisation facile, pourver dans un hermétiquement fermé récipient et laissez refroidir complètement.
- Serve in a melon rind or in a glass, and garnish with mint or lemon zest, finely chopped. ≈ 2 min
The bill
Chilled melon soup with mint and yogurt
- 2 melons$4.99
- A few sprigs of mint$0.37
- 3 tablespoons of lemon juice$0.10
- 150 ml of plain yogurt$0.30
- 150 ml of chicken broth$0.66
Total$6.42
that's $0.80 per person
Estimated price; varies by store.
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