Chicken stew with parsley cream sauce
A Romanian stew: pieces of chicken braised in butter with onions and parsley, then topped with a sauce made with cream and egg yolks.
These chicken skewers are a specialty of Romanian cuisine. They are delicious and easy to prepare.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Total1 hr 5 min
- DifficultyEasy
- Cooking methodnibbling
Ingredients
people
- $0.46
- $0.21
- $0.08
- $0.70
- $0.03
Directions
- The chicken, having been cleaned and washed, is cut into medium-sized pieces and then seared in hot butter. ≈ 3 min
- Next, we add the flour, mix with a spoon, pour in a cup of water, add the onion and parsley (without chopping them), and cook over low heat for 40 to 45 minutes.
- Next, we remove the leek and herbs, and season with salt. ≈ 2 min
- The egg yolks are beaten with cream, then mixed with the sauce, while keeping the heat low to prevent the cream from burning. ≈ 3 min
- The pieces of meat are arranged on a plate, then covered with sauce, and served immediately. ≈ 2 min
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