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Pasta with chicken, three cheeses and hoisin sauce

Pasta with chicken, three cheeses and hoisin sauce

Main dishes

Quick and comforting pasta dish: drained pasta mixed with cream, ricotta cheese, mozzarella, cheddar cheese, cooked chicken, and a touch of hoisin sauce.

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Recipe from Kittycataclysm, Adrignola, Xeverything11 and 4 other contributors, adapted by Recette de cuisine · · updated on

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This chicken and cheese pasta recipe is perfect for family dinners. The pasta is cooked al dente, and then combined with a creamy, cheesy, and chicken-based sauce.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodsaucepan

Ingredients

2 people
  • $1.13
  • $1.27
  • $0.69
  • $1.46
  • $0.58

Directions

  1. Bring a saucepan of water to a boil and cook the pasta for about 10 minutes.
  2. Drain them carefully and return them to the saucepan. ≈ 2 min
  3. Add the cream, cheeses, chicken, and hoisin sauce. ≈ 3 min
  4. Heat for a few minutes, stirring occasionally, and then serve.

Equipment

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Before you start

Ingredients

  • 85 g of dry pasta (any shape)
  • 60 g of spreadable cream cheese
  • 85 g of grated mozzarella
  • 85 g of grated Cheddar cheese
  • 2.5 to 3.5 tablespoons of hoisin sauce
  • 1 cup of cooked chicken, diced
  • 120 ml of full-fat milk

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