Recette de cuisineHomemade recipes · Hainaut
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Cherry candies

Cherry candies

Desserts

Brazilian candies: a mixture of condensed milk, shredded coconut, and cooked egg yolks, cooked until they separate from the pan, rolled around a half cher…

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Recipe from Rotlimena, Atoj, adapted by Recette de cuisine · · updated on

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These cherry-flavored candies are a delicious treat that can be made in several simple steps. Here’s how to make them.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Resting30 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodsaucepan, water bath
  • Vegetarian

Ingredients

20 people
  • $0.76
  • $1.05
  • $0.06
  • $6.60

Directions

  1. Combine the condensed milk, coconut, egg yolks, and margarine in a saucepan. ≈ 4 min
  2. Cook over medium heat, stirring constantly, until the dough detaches from the bottom of the pan.
  3. Let it cool.
  4. Create balls by enclosing a half cherry in the center. ≈ 10 min
  5. Melt the chocolate and paraffin over a double boiler.
  6. Dip the candies in it.
  7. Allow them to dry completely, then pack them in paper or place them in boxes. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of sweetened condensed milk
  • 100 g of dried shredded coconut
  • 3 egg yolks
  • 1 tablespoon of margarine
  • candied cherries, halved
  • 100 g of chocolate, in a block
  • 50 g of food-grade paraffin (for a glossy coating)

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