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Cheese tart

Cheese tart

Desserts

A delicious and flavorful cheese tart featuring Brie and mascarpone, perfect as a light dessert.

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Recipe from Kittycataclysm, Austncorp, MarcGarver and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This cheese tart is a delicious alternative to the classic apple tart. It is made with fresh cheeses and a touch of sugar, resulting in a soft and creamy dessert.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Calories501 kcal/serving
  • Cooking methodfour
  • Estimated cost$8.77 $1.46 / serving Estimated price; varies by store.

Ingredients

6 people
  • $2.13
  • $3.20
  • $2.27
  • $0.25
  • $0.92

Prices from US supermarkets.

Directions

  1. Combine the Brie cheese, mascarpone cheese, granulated sugar, melted butter, and a pinch of salt in a bowl. ≈ 4 min
  2. Spread the shortcrust pastry evenly into a roughly circular shape. ≈ 4 min
  3. Place the dough in a 25 cm diameter tart pan to form a tart, and remove any excess dough from the edges.
  4. Pour: Pour the cheese mixture into the tart molds and bake in the oven at 220 °C (425 °F) on the bottom rack for 15 minutes.
  5. Move the molds to another baking sheet and bake for an additional 10 minutes.
  6. Remove the pie from the oven and let it cool for 10 minutes before serving.

The bill

Cheese tart

  • 200 g of shortcrust pastry$2.13
  • 150 g of Brie cheese, without the rind$3.20
  • 150 g of mascarpone cheese$2.27
  • 100 g of white granulated sugar$0.25
  • 100 g unsalted butter, melted$0.92

Total$8.77

that's $1.46 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories501 kcal
Fat37.4 g
Saturated fat26.2 g
Carbohydrates32.7 g
Sugars18.4 g
Fiber0.7 g
Protein8 g
Salt0.96 g

Before you start

Ingredients

  • 200 g of shortcrust pastry
  • 150 g of Brie cheese, without the rind
  • 150 g of mascarpone cheese
  • 100 g of white granulated sugar
  • 100 g unsalted butter, melted
  • A pinch of salt

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