Recette de cuisineHomemade recipes · Hainaut
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Cheese tart on a pastry crust

Cheese tart on a pastry crust

Desserts

Discover this delicious cheese tart, made with a homemade, crispy crust and a creamy, rich filling.

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Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine ·

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This pie is perfect for those who love cheese. The crust is crisp, while the creamy center is ideal for enjoying with family or friends.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

8 people
  • $0.58
  • $330.00
  • $0.11
  • $1.29
  • $0.99
  • $0.10
  • $0.17

Directions

  1. We mix all the ingredients together until a dough forms, then we place it in the refrigerator.
  2. The dough is placed in an oven-safe dish and then baked. ≈ 3 min
  3. Whip the egg whites with the sugar. ≈ 10 min
  4. Add the remaining ingredients. ≈ 3 min
  5. Then, we pour it onto the dough. ≈ 3 min
  6. Refrigerators

Equipment

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Before you start

Ingredients

  • 170 g of margarine
  • 250 kg of flour
  • Cake powder bag
  • 100 grams of sugar
  • 4 egg yolks
  • 4 packs of 250 grams of yogurt
  • 250 g of crème fraîche
  • 5 tablespoons of flour
  • Vanilla-scented bag
  • 150 g of sugar
  • 4 proteins

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