Pogačice with fresh cheese and soy flour
Small, savory Serbian pastries made with fresh cheese, wheat and soy flour, with a dough that rests overnight in the refrigerator before being cut and bak…
These pancakes are perfect for a quick and nutritious meal. They are easy to prepare and are suitable for both vegetarians and people with gluten intolerance.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 hr
- Total10 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.38 $0.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.29
- $0.29
- $0.62
- $0.06
- $0.12
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Combine the cream cheese and margarine, add the flour, yeast, and salt, and knead until a smooth dough forms. ≈ 10 min
- Let the dough rest in the refrigerator overnight.
- The next day, spread it out to a thickness of about 1 cm. ≈ 4 min
- Cut the pogačice using a cookie cutter and bake them for about 20 minutes in a preheated oven at 220 °C.
The bill
Pogačice with fresh cheese and soy flour
- 180 g of wheat flour$0.29
- 180 g of soy flour$0.29
- 180 g of margarine$0.62
- 1/2 tablespoon of baking powder$0.06
- 1 tablespoon of salt$0.12
Total$1.38
that's $0.17 per person
Estimated price; varies by store.
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