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Cheese cake

Cheese cake

Desserts

Discover this vanilla-scented cheesecake, served with a light meringue. A simple yet delicious dessert.

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Recipe from Cookbook2015, Gran (Wikibooks), adapted by Recette de cuisine · · updated on

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This cheesecake is a rich and flavorful dessert that will delight cheese and vanilla lovers. The filling is soft and creamy, while the meringue adds a touch of lightness.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 20 min
  • Resting15 min
  • Total2 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.61 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people

For the dough

  • $0.78
  • $1.29
  • $3.29
  • $0.08

To the meringue

  • $0.17

For the coating

  • $0.28
  • $0.62
  • $0.10

Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, combine the cream, sugar, egg yolks, vanilla extract, and vanilla seeds. ≈ 4 min
  2. Meringue preparation: We whisk the egg whites and sugar together in a mixer until stiff and smooth. ≈ 3 min
  3. We gently fold in the ingredients with a spoon, then add the flour and mix. ≈ 3 min
  4. We transfer the dough to a greased baking tin and bake it at 170 degrees Celsius for 80 minutes.
  5. We take it out of the oven and let it cool down to room temperature.
  6. Icing preparation: Mix the icing ingredients together and gently pour the mixture over the cake. ≈ 4 min
  7. Refrigerate. ≈ 3 min
  8. You can decorate it with strawberries and chocolate crumbs, according to your preference. ≈ 2 min

The bill

Cheese cake

  • 700 g of sugar$0.78
  • 4 egg yolks$1.29
  • 1 vanilla stick$3.29
  • 4 tablespoons of self-raising flour$0.08
  • 150 g of sugar$0.17
  • One tablespoon of lemon juice$0.28
  • 10 g of liquid vanilla extract$0.62
  • 6 tablespoons of powdered sugar$0.10

Total$6.61

that's $0.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 700 g of fresh cheese
  • 700 g of sugar
  • 4 egg yolks
  • 10 ml of liquid vanilla
  • 1 vanilla stick
  • 4 tablespoons of self-raising flour
  • 4 proteins
  • 150 g of sugar
  • One tablespoon of lemon juice
  • 10 g of liquid vanilla extract
  • 6 tablespoons of powdered sugar

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