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Cheese banitsa triangles

Cheese banitsa triangles

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Easy-to-prepare triangular pasta recipe, topped with goat cheese and baked in the oven.

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Recipe from Tyakimov, Biliana.grigorova, Stanislav and 2 other contributors, adapted by Recette de cuisine · · updated on

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Discover this simple and delicious recipe for triangular pasta, perfect for an appetizer or a main course.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

4 people
  • $0.40
  • $0.01
  • $0.16

Directions

  1. Beat the egg, add the grated cheese or crushed, yogurt with baking soda and oil, and mix well. ≈ 4 min
  2. Grease a baking sheet with parchment paper. ≈ 3 min
  3. Unfold the sheets of dough and cut them in half along the fold line. ≈ 8 min
  4. Place a spoonful of filling at the end of each strip and fold it into a triangle, one strip at a time, until you reach the end. ≈ 3 min
  5. Place the triangles in the dish and brush them with oil. ≈ 4 min
  6. Bake in a preheated oven at 200 °C for 20-30 minutes, or until golden brown.

Equipment

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Before you start

Ingredients

  • 1 package of very thin phyllo dough
  • 200 g of feta-style cheese (a type of salted cow’s milk cheese)
  • 1 egg
  • 1/4 cup of baking soda
  • 1 tablespoon of yogurt
  • 2 to 3 tablespoons of oil

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