Catalan tomato bread
A classic Catalan dish, affordable and delicious: slices of crusty country bread rubbed with ripe tomatoes, drizzled with olive oil, and seasoned with sal…
Tomato bread is a simple and delicious Catalan dish. Slices of rustic bread are rubbed with ripe tomatoes, drizzled with olive oil, and seasoned with salt.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Estimated cost$3.65 $1.83 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $3.35
- $0.29
- $0.01
Prices from US supermarkets.
Directions
- Cut the tomatoes in half: they should be ripe and not too acidic. ≈ 8 min
- Rub the entire surface of each slice of bread with the inside of the tomatoes, on both sides, on the inside of the bread, just like you would on the outside. Use as many tomatoes as needed to ensure the entire surface is evenly coated. ≈ 3 min
- Place the two slices side by side on a plate and drizzle them with good-quality olive oil. ≈ 3 min
- Sprinkle with a little salt and eat immediately. ≈ 2 min
The bill
Catalan tomato bread
- 2 tomatoes, some blackberries, and some red-fleshed varieties$3.35
- olive oil$0.29
- salt$0.01
Total$3.65
that's $1.83 per person
Estimated price; varies by store.
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