Catalan peach or plum jam
Catalan peach or plum jam, made with blackberries, cooked gently with sugar, stirred frequently, and then poured into hot, sterilized jars.
At a glance: serves 6 people, 1 hr 5 min total (20 min prep and 45 min cook time), difficulty: medium, about $1.47 per person, 562 kcal per serving.
This jam is made with peaches or plums, combined with blackberries, and gently cooked with sugar.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Calories562 kcal/serving
- Cooking methodCooked over low heat
- Estimated cost$8.83 $1.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.58
- $8.25
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Peel the fruits, remove the seeds, and then place them in a saucepan to cook.
- Add the sugar once the fruits are fully cooked. ≈ 3 min
- Stir regularly to prevent the mixture from sticking. ≈ 4 min
- Place the pots in a water bath and bring to a boil, as usual.
The bill
Catalan peach or plum jam
- 750 g of sugar$0.58
- 1 kg of peaches or plums$8.25
Total$8.83
that's $1.47 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 562 kcal |
|---|---|
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbohydrates | 137.2 g |
| Sugars | 136 g |
| Fiber | 2.5 g |
| Protein | 1.5 g |
| Salt | 0.01 g |
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