Cassava flour ladrang, crispy chips
A crispy Indonesian snack: a thin batter made from cassava flour and cumin, spread on banana leaves, cut into rectangles, and then fried.
Ladrang is a traditional Indonesian snack, made with cassava flour and spread very thinly. After being cut into rectangles and fried, it becomes very crispy.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.38 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.80
- $0.16
- $0.34
- $0.08
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix all the ingredients together, then stir until a thick dough forms. ≈ 4 min
- Pour une meilleure result, spread the dough on a sheet of banana leaves, then spread it thinly with a bottle. ≈ 4 min
- Cut the dough into rectangles, then fry them in hot oil until they are cooked and crispy.
- Remove, drain, and then serve. ≈ 2 min
The bill
Cassava flour ladrang, crispy chips
- 500 g of cassava flour$0.80
- 200 grams of sugar$0.16
- 200 ml of frying oil$0.34
- 1/2 tablespoon of cumin$0.08
Total$1.38
that's $0.23 per person
Estimated price; varies by store.
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