Carnival bread stuffing
A traditional Alt Urgell carnival sausage, served with stale bread, bacon, eggs, garlic, parsley, and grapes, and either boiled and eaten cold or fried.
This traditional Catalan dish from the Alt Urgell region is prepared during the carnival season, using ground pork, stale bread, grapes, and eggs. It can be eaten cold or fried.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodscalding
- Estimated cost$5.20 $0.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.39
- $1.05
- $0.18
- $0.38
- $1.20
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix all the raw and chopped ingredients. ≈ 4 min
- Fill the casing with the filling, then immerse it in hot water in a stockpot or saucepan. The cooking time depends on the thickness of the filling. ≈ 10 min
- Once cooked, enjoy it cold or pan-fried in slices.
The bill
Carnival bread stuffing
- 250 g of chopped bacon$2.39
- 250 g of stale bread, grated$1.05
- 2 cloves of garlic$0.18
- 50 grams of grapes$0.38
- 3 eggs$1.20
Total$5.20
that's $0.87 per person
Estimated price; varies by store.
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