Recette de cuisineHomemade recipes · Hainaut
Favorites
Butter sauce, breadcrumbs, and hard-boiled eggs

Butter sauce with breadcrumbs and hard-boiled eggs

Sauces

A delicious spread made with butter, eggs, and lemon.

Enlarge photo

Recipe from Ted Masters, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This recipe for mashed potatoes is perfect for accompanying your sandwiches or toast.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$2.19 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.92
  • $0.09
  • $0.80
  • $0.11
  • $0.27

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Crush the bread crumbs and toast them in the butter.
  2. Add the diced eggs and stir for about one minute. ≈ 4 min
  3. Add the lemon juice, salt, and pepper, and serve over vegetables or fish. ≈ 2 min

The bill

Butter sauce with breadcrumbs and hard-boiled eggs

  • 100 g of butter$0.92
  • 2 tablespoons of bread crumbs$0.09
  • 2 hard-boiled eggs$0.80
  • lemon juice$0.11
  • salt, pepper$0.27

Total$2.19

that's $0.55 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 100 g of butter
  • 2 tablespoons of bread crumbs
  • 2 hard-boiled eggs
  • lemon juice
  • salt, pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating