Bulgarian mushroom sauce
A simple Bulgarian sauce: cooked mushrooms in salted water, a sauce thickened with a blond roux made from onions, sugar, and flour.
Discover this delicious sauce made with mushrooms, which will add a touch of elegance to your meals.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodsaucepan
- Estimated cost$0.43 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.21
- $0.01
- $0.05
- $0.13
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash and drain the mushrooms, finely chop them, and cook them in salted water until they are tender.
- Strain the broth.
- In a separate saucepan, make a blond roux by heating the oil, finely chopped onion, sugar, and flour together. ≈ 3 min
- Simmer it in the mushroom broth.
- Once the sauce comes to a boil, add the mushrooms and cook for another 15 minutes.
The bill
Bulgarian mushroom sauce
- 1 onion$0.21
- 2 tablespoons of sugar$0.01
- 2 tablespoons of flour$0.05
- 2 tablespoons of oil$0.13
- salt$0.03
Total$0.43
that's $0.11 per person
Estimated price; varies by store.
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