Bulgarian apple walnut cake
A simple Bulgarian cake made with oil: a light and airy batter with egg, filled with diced apples and walnuts, and topped with powdered sugar.
Discover this delicious apple pie recipe that will please both children and adults!
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$8.16 $1.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.60
- $0.19
- $0.80
- $1.45
- $0.09
- $0.04
- $2.94
- $0.31
- $0.74
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Whip the eggs, sugar, and oil together until light and fluffy. ≈ 4 min
- Add the flour, yeast, and vanilla sugar, and mix well. ≈ 4 min
- Add the apples, then the walnuts. ≈ 4 min
- Pour in into a greased baking dish. ≈ 3 min
- Bake in a preheated oven at 200 °C for 40 to 45 minutes.
- Sprinkle with powdered sugar. ≈ 2 min
The bill
Bulgarian apple walnut cake
- 4 eggs$1.60
- 1 cup of sugar$0.19
- 2 cups of flour$0.80
- 2 to 3 cups of peeled and diced apples$1.45
- 1 package of baking powder$0.09
- 1 packet of vanilla sugar$0.04
- Crushed walnut halves$2.94
- powdered sugar$0.31
- butter for the mold$0.74
Total$8.16
that's $1.02 per person
Estimated price; varies by store.
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