Brown rice noodles stir-fried with turmeric
Complete rice noodles stir-fried with fresh turmeric and Chinese chives, a simple and flavorful vegetarian dish, best served hot as a snack.
These complete rice noodles, sautéed with fresh turmeric, can be prepared in just a few minutes. They are perfect for a quick breakfast or afternoon snack.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$2.42 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $2.09
- $0.26
- $0.07
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the turmeric, cut it into thin slices, then either lightly grind it or chop it into small pieces, depending on your preference. ≈ 8 min
- Heat in a small amount of sesame oil until fragrant and well-colored, then season with salt and add soy sauce. ≈ 2 min
- Add the pre-cooked and drained noodles, as well as the chopped chives, and mix well. ≈ 4 min
- Serve hot, alongside grilled rice cakes.
The bill
Brown rice noodles stir-fried with turmeric
- 250 g of brown rice vermicelli or dry rice$2.09
- 1 tablespoon of sesame oil$0.26
- 1 tablespoon of soy sauce$0.07
Total$2.42
that's $1.21 per person
Estimated price; varies by store.
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