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Bread made with soy and grapes

Bread made with soy and grapes

Baking

A Serbian bread made with a mixture of wheat and soy flour, topped with grapes and shaped into narrow loaves.

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Recipe from Bojkan, adapted by Recette de cuisine · · updated on

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This rye bread with grapes is a simple and healthy recipe that suits all tastes. It’s perfect for a sweet breakfast or snack, and can also be served as a side dish with a savory meal. The soft texture and mild flavor of the rye bread complement the acidity of the grapes.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

8 people
  • $1.20
  • $0.40
  • $0.01
  • $0.38

Directions

  1. Combine the flour, soy flour, yeast, sugar, salt, and grapes. Add the milk and knead into a firm dough. ≈ 10 min
  2. Knead for 10 to 15 minutes, then let it rise.
  3. Break the dough, knead it again, and shape it into narrow loaves. ≈ 10 min
  4. Bake in the oven at approximately 220 °C.
  5. This bread is delicious with sweet spreads, tea, or milk. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 750 g of wheat flour
  • 250 g of soy flour
  • 1 packet of dry yeast
  • Two-thirds of a cup of grapes
  • 1 tablespoon of sugar
  • milk (for kneading)
  • One salt knife

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