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“Bomjepe” biscuits

“Bomjepe” biscuits

Baking

Discover these delicious Belgian biscuits with coconut and milk chocolate, perfect for appetizers or afternoon snacks.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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“Bomjepe” biscuits are a Belgian tradition that can be prepared in various ways. Here is a simple and delicious recipe.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$12.93 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

24 people
  • $0.99
  • $1.55
  • $0.28
  • $1.14
  • $2.24

Preparation

  • $6.73

Prices from US supermarkets for 2 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Mix with your hands, and knead vigorously until you achieve a firm, but not too hard, consistency. ≈ 10 min
  2. The dough should neither be too soft nor too hard. ≈ 3 min
  3. Choose either the 10 cm stick shape or the crescent shape. ≈ 3 min
  4. Bake in a preheated oven at 220 degrees Celsius for 10 to 15 minutes.
  5. Melt the chocolate in a saucepan, and then dip the ends of the cookies in the melted chocolate once they have cooled.

The bill

“Bomjepe” biscuits

  • 750 g of wheat flour$0.99
  • 450 g of margarine$1.55
  • 250 g of refined sugar$0.28
  • 150 g of fresh, shredded coconut$1.14
  • 250 g of milk chocolate, in a bar$2.24
  • Mix with your hands, and knead vigorously until you obtain a firm consistency, but not too hard. The dough should not be too soft, nor too hard.$6.73

Total$12.93

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 750 g of wheat flour
  • 450 g of margarine
  • 250 g of refined sugar
  • 150 g of fresh, shredded coconut
  • 250 g of milk chocolate, in a bar
  • In a blender, combine all the ingredients, except for the chocolate.
  • Mix with your hands, and knead vigorously until you obtain a firm consistency, but not too hard. The dough should not be too soft, nor too hard.
  • Choose either the 10 cm stick shape or the half-moon shape.
  • Bake in a preheated oven at 220 degrees Celsius for 10 to 15 minutes.
  • Melt the chocolate in a saucepan, and then soak the ends of the cookies once they are cooked and cooled.

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