Bombons achocolatados, Brazilian milk chocolate candies
Brazilian no-bake candies: powdered milk, cocoa powder, sugar, and condensed milk, rolled into balls, coated in sugar, and packaged.
There are several ways to prepare these chocolate bonbons. The simplest method, which doesn’t require cooking, yields approximately 30 milk chocolate bonbons, ready to be rolled in granulated sugar.
Ingredients and directions
- Prep time30 min
- Cook time—
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.29 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.05
- $0.16
- $0.13
- $0.39
- $0.56
Prices from US supermarkets for 1 of 5 ingredients; Belgian prices for the rest.
Directions
- Mix the powdered milk, cocoa powder, sugar, and condensed milk together. ≈ 4 min
- Add water drop by drop, while kneading, until you obtain a dough that can be rolled out without sticking. ≈ 3 min
- Shape small balls. ≈ 10 min
- Roll them in granulated sugar, then wrap them in aluminum foil. ≈ 10 min
The bill
Bombons achocolatados, Brazilian milk chocolate candies
- 200 g of powdered milk$2.05
- 200 g of sweetened cocoa powder (for drinks)$0.16
- 180 g of fine sugar$0.13
- 2 tablespoons of sweetened condensed milk$0.39
- Granulated sugar for coating$0.56
Total$3.29
that's $0.11 per person
Estimated price; varies by store.
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