Blueberry muffins

Directions

1. Grease the muffin tins or line them with paper cups; set aside. ≈ 4 min
2. Preheat the oven to 200 °C. ⏱ ≈ 10 min
3. In a medium-sized bowl, combine the flour, sugar, baking powder, and salt. ≈ 4 min
4. Make a well in the center of the mixture and set aside. ≈ 3 min
5. In a small bowl, combine the beaten eggs, milk, and oil paint. ≈ 4 min
6. Then, add this mixture to the flour-based preparation. ≈ 3 min
7. Gently fold in the bilberries and mix just enough to distribute them evenly. ≈ 4 min
8. Don’t overmix. ≈ 4 min
9. Pour each container, pour into it using a spoon, filling it to about two-thirds full. ≈ 3 min
10. Bake in the oven for 18 to 20 minutes, or until the surface is golden brown. ⏱ 20 min
11. When you insert a wooden skewer near the center, it should come out clean. ≈ 3 min
12. Remove the muffins from the molds and let them cool on a wire rack for 5 minutes. ⏱ 5 min