Cologne Caviar
Enjoy this unique dish featuring black pudding, onions, and röggelchen, served with butter.
This Cologne caviar is a unique and delicious combination, blending the rich flavor of black pudding with the sweet and crunchy notes of onions and röggelchen.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodseasoning
- Estimated cost$2.72 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.39
- $0.15
- $0.18
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the black pudding and cut it into small cubes. ≈ 8 min
- Peel the onion and chop it into thin slices. ≈ 8 min
- Arrange the black pudding and onion slices on a plate. ≈ 3 min
- Serve with the röggelchen and butter. ≈ 2 min
The bill
Cologne Caviar
- 200 g of high-quality black pudding$2.39
- 1 onion$0.15
- butter$0.18
Total$2.72
that's $1.36 per person
Estimated price; varies by store.
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