Blended red bean soup with corn
A simple Mexican side dish: mashed kidney beans with tomato juice, seasoned with cumin and corn kernels. It can be served hot or cold.
This Mexican accompaniment pairs very well with meat. The mashed beans, seasoned with cumin and mixed with tomato juice, are also garnished with corn.
Ingredients and directions
- Prep time15 min
- Cook time7 min
- Resting30 min
- Total52 min
- DifficultyEasy
- CostBudget
- Cooking methodmixing
- Estimated cost$8.47 $2.12 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.97
- $6.45
- $0.27
- $0.48
- $0.03
- $0.27
Prices from US supermarkets.
Directions
- Combine the beans in a blender, adding the tomato juice. ≈ 4 min
- Toast the cumin seeds until they are fragrant, then season with salt and pepper.
- Add the corn to the mixture. ≈ 4 min
- Let the mixture rest for at least 30 minutes in a cool place.
- Serve warm or cold. ≈ 2 min
The bill
Blended red bean soup with corn
- 500 g of kidney beans (or pinto beans)$0.97
- 500 ml of tomato juice$6.45
- 100 g of corn kernels$0.27
- 1 teaspoon of cumin$0.48
- salt$0.03
- pepper$0.27
Total$8.47
that's $2.12 per person
Estimated price; varies by store.
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