Recette de cuisineHomemade recipes · Hainaut
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Black mulberry juice

Black mulberry juice

Drinks

Black mulberry juice, a refreshing and thirst-quenching drink, made without cooking.

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Recipe from ShineB~svwikibooks, Mr Shark, Averater (Wikibooks), adapted by Recette de cuisine ·

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Discover this simple recipe for making fresh and delicious black mulberry juice without having to cook the berries.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr 12 min
  • Total1 hr 27 min
  • DifficultyEasy
  • Cooking methodnot cooked

Ingredients

4 people
  • $0.15
  • $3.35

Directions

  1. Wash the lemons with a vegetable brush under hot water, and cut them into four pieces. ≈ 8 min
  2. Protect your skin. ≈ 3 min
  3. In a large bowl or stainless steel basin, combine the raspberries, lemon slices, and wine vinegar. ≈ 4 min
  4. Boil the water and pour it over the mixture.
  5. Refrigerate for 3 days.
  6. Omit the currants and the lemon. ≈ 3 min
  7. Add the sugar to the juice and blend until fully dissolved. ≈ 4 min
  8. If desired, add a preservative. ≈ 3 min
  9. Pour in the clean bottles. ≈ 3 min
  10. Store in a cool, dark place. ≈ 3 min
  11. Category: Beverages ≈ 3 min
  12. Category: Cookbook ≈ 3 min

Equipment

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Before you start

Ingredients

  • 2 cups of black berries, even though the stems of the clusters are still present
  • 3-4 lemons
  • 20 g (5 tablespoons) of tartaric acid
  • 3 kilograms of sugar

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