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Belgian pancakes

Belgian pancakes

Appetizers

Discover the traditional Belgian pancake recipe, which produces soft and flavorful pancakes.

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Recipe from Gran, Mintz l, Rotemliss and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Pancakes are a classic Belgian dish. They are soft and flavorful, and are best enjoyed hot with maple syrup or honey.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$2.03 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.46
  • $0.28
  • $0.09
  • $0.50
  • $0.70

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a large salad bowl (approximately twice the size needed for the amount of ingredients), combine all the ingredients. ≈ 4 min
  2. Then, add the flour. ≈ 3 min
  3. Mix thoroughly until all lumps have disappeared. ≈ 4 min
  4. Next, grease a hot pan (but not too much) and pour in a portion of the dough, using a ladle, about half of the total amount, into the pan.
  5. Wait until one side of the pancake is golden brown, then flip it over and cook the other side in the same way.
  6. It is recommended to cook the pancakes in a non-stick pan (but don’t forget to use a small amount of oil), as they tend to stick easily to the pan.

The bill

Belgian pancakes

  • 350 g of self-raising flour (a small package)$0.46
  • A glass of milk$0.28
  • One tablespoon of sugar$0.09
  • 8 tablespoons of oil paint$0.50
  • 2 eggs$0.70

Total$2.03

that's $0.34 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of self-raising flour (a small package)
  • A glass of milk
  • One and a half cups of water
  • One tablespoon of sugar
  • 8 tablespoons of oil paint
  • 2 eggs

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