Beef meatballs with herbs

Directions

1. Finely chop the onion. ≈ 8 min
2. Add salt, pepper, chili powder, and cumin powder, and thoroughly mix with the ground meat. ≈ 4 min
3. Make meatballs of the appropriate size. ≈ 10 min
4. Chop the tomatoes into small pieces and finely chop the parsley. ≈ 8 min
5. Add olive oil to the pan, then add the chopped onion and the meat mixture. ⏱ ≈ 7 min
6. Pour into the pan with water. ⏱ ≈ 7 min
7. Add the tomatoes, taste to check the flavor, and then let them rest for 15 minutes before removing them. ⏱ 15 min
8. Served with fried eggs and fried onions. ≈ 2 min