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Beef goulash with peppers and red wine

Beef goulash with peppers and red wine

Main dishes

A slow-cooked beef stew, simmered for two hours with onions, bell peppers, tomatoes, broth, and red wine, enhanced with finely chopped vegetables added to…

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Recipe from Ralf Roletschek, Krokofant, adapted by Recette de cuisine · · updated on

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This hearty goulash simmers slowly over low heat. The ground bread thickens the sauce, and the small vegetables added at the end give it texture.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr 15 min
  • Total2 hr 45 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodnibbled
  • Estimated cost$52.26 $13.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $19.06
  • $2.07
  • $10.63
  • $12.89
  • $2.78
  • $3.29
  • $0.86
  • $0.52
  • $0.16

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the chopped onions in the fat until softened, then add the meat and the spice mixture.
  2. Finely chop about a quarter of the bell pepper, half of the celery, 2 carrots, and the parsley, and set aside. ≈ 8 min
  3. After about 15 minutes, add the tomatoes, tomato paste, bell peppers, and bread cut into small pieces, along with the broth.
  4. Let it simmer for 2 hours over low heat, stirring occasionally. After an hour, add the roughly chopped carrots and celery, along with the red wine.
  5. Once the goulash is ready, remove it from the heat and stir in the finely chopped vegetables that were set aside. ≈ 4 min

The bill

Beef goulash with peppers and red wine

  • 1 kg of beef$19.06
  • 1 kilogram of onions$2.07
  • 1 kg of pointed red bell peppers$10.63
  • 1 kg of tomatoes for pizza in a can$12.89
  • 1 cup of meat broth$2.78
  • 75 cl of dry red wine$3.29
  • ½ celeriac$0.86
  • a few carrots$0.52
  • lard or neutral oil$0.16

Total$52.26

that's $13.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of beef
  • 1 kilogram of onions
  • 1 kg of pointed red bell peppers
  • 1 kg of tomatoes for pizza in a can
  • ½ tube of tomato paste
  • 1 cup of meat broth
  • 75 cl of dry red wine
  • ½ celeriac
  • a few carrots
  • One large bunch of parsley
  • lard or neutral oil
  • One slice of country-style bread
  • A selection of spices

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