Banana compote

Directions

1. Peel the banana mulberries and cut them into slices about 1 cm thick. ≈ 8 min
2. Place the banana slices in a pot, add the sugar, and cover with water to moisten the sugar. ≈ 3 min
3. Add a pinch of vanilla and bring to a boil. ⏱ ≈ 10 min
4. Reduce the heat and let simmer until the sugar syrup thickens. ⏱ ≈ 40 min
5. Place the banana slices in the syrup and cook gently, ensuring they don’t break down. ⏱ ≈ 10 min
6. Adjust the acidity to taste by adding lemon juice. ≈ 3 min