Baked rice with corn

Directions

1. Wash the rice and place it in a saucepan with water and salt. ≈ 2 min
2. Bring to a boil over high heat, then reduce to a simmer and cover. ⏱ ≈ 10 min
3. Cook until the water has been absorbed. ⏱ ≈ 10 min
4. Use a knife to cut the corn cobs. ≈ 3 min
5. If you are using canned corn, drain it. ≈ 2 min
6. Preheat the oven to 180 °C. ⏱ ≈ 10 min
7. Place the rice in a glass dish that is oven-safe. ⏱ ≈ 35 min
8. Distribute the corn kernels evenly. ≈ 3 min
9. Apply a layer of cream. ≈ 3 min
10. Bake for 10 minutes and serve as a side dish. ⏱ 10 min