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Baked redfish fillets with beer sauce

Baked redfish fillets with beer sauce

Main dishes

Baked rockfish fillets, topped with tomato slices, in a sauce made with butter, leek, shallot, and light blonde beer.

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Recipe from Persino, Panterka, adapted by Recette de cuisine · · updated on

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Here is a simple yet flavorful fish dish. The rockfish fillets are cooked in a fondue of leek and shallot, in a light beer-based sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$10.81 $5.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $3.19
  • $0.33
  • $0.52
  • $0.01
  • $0.13
  • $3.28
  • $3.35

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C.
  2. Melt the butter in a saucepan, add the thinly sliced leeks and cook for 2-3 minutes. Then add the finely chopped shallots and continue cooking for 3-4 minutes. Pour in the beer and broth, season with salt and pepper, and simmer uncovered until one-third of the liquid has evaporated.
  3. Place the fish fillets in the saucepan and cover them with tomato slices. Season and bake for about 10 minutes.
  4. Place the fish on the plates, add a small dollop of butter to the sauce, and adjust the seasoning as needed. Drizzle the fish with the sauce and serve. ≈ 2 min

The bill

Baked redfish fillets with beer sauce

  • 2 leeks$3.19
  • 2 shallots$0.33
  • 20 cl of blonde beer$0.52
  • salt$0.01
  • pepper$0.13
  • 20 cl of fish stock$3.28
  • 2 tomatoes$3.35

Total$10.81

that's $5.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 rockfish fillets, each 250g
  • 1 1/2 tablespoons of butter
  • 2 leeks
  • 2 shallots
  • 20 cl of blonde beer
  • salt
  • pepper
  • 20 cl of fish stock
  • 2 tomatoes

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