Baked chicken thighs on rice
Chicken thighs baked in the oven on a bed of rice, onion, and apple. The rice absorbs the juices and fat from the chicken, resulting in a tender and flavo…
A simple oven-baked dish: the rice absorbs the juices and fat from the chicken, resulting in a tender and flavorful dish.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$2.57 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.73
- $0.68
- $0.51
- $0.21
- $0.44
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Rinse the rice and spread it evenly in the bottom of the baking dish. ≈ 3 min
- Peel the onion and cut it into slices about 1 cm thick. Arrange them on top of the rice. ≈ 8 min
- Place the chicken on top of the rice, and clean it if necessary. ≈ 3 min
- Peel the apples and carrots. Cut the apples into sticks about 2 cm thick and the carrots in half. Slide the sticks between the chicken legs. ≈ 8 min
- Add the garlic cloves, peeled or unpeeled. ≈ 3 min
The bill
Baked chicken thighs on rice
- 1 cup of rice$0.73
- Two garden apples$0.68
- carrots, in any quantity you desire$0.51
- 1 onion$0.21
- 4 to 6 cloves of garlic$0.44
Total$2.57
that's $0.64 per person
Estimated price; varies by store.
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