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Baharat, the Syrian spice blend containing cardamom

Baharat, Syrian spice blend with cardamom

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Baharat is a common spice blend in Arabic cuisine, similar to a pre-mixed spice blend, but with the addition of cardamom. Toast, grind, and mix.

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Recipe from CTHOE, Anka, MediaWiki default and 1 other contributors, adapted by Recette de cuisine · · updated on

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Baharat is a common spice blend in Arabic cuisine, similar to the French “four-spice” blend but enhanced with cardamom. It is often briefly sautéed in butter.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodroasting
  • Estimated cost$5.12 $5.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

1 people
  • $0.33
  • $1.05
  • $1.46
  • $0.17
  • $1.06
  • $0.44
  • $0.61

Prices from US supermarkets for 1 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Dry-roast the cilantro, cardamom, and cumin in a frying pan, then grind them using a mortar and pestle or a spice grinder.
  2. Finely grind the pepper and cloves in a mortar and pestle. ≈ 3 min
  3. Thoroughly mix all the spices together. ≈ 4 min
  4. Store in a tightly sealed jar, away from light. ≈ 3 min

The bill

Baharat, Syrian spice blend with cardamom

  • 1 tablespoon of black peppercorns$0.33
  • 1 tablespoon of cilantro seeds$1.05
  • 1 tablespoon of ground cloves$1.46
  • 1 tablespoon of cumin$0.17
  • 2 teaspoons of cardamom$1.06
  • 1 tablespoon of freshly grated nutmeg$0.44
  • 1 tablespoon of mild paprika or sweet paprika$0.61

Total$5.12

that's $5.12 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of black peppercorns
  • 1 tablespoon of cilantro seeds
  • 1 cinnamon stick
  • 1 tablespoon of ground cloves
  • 1 tablespoon of cumin
  • 2 teaspoons of cardamom
  • 1 tablespoon of freshly grated nutmeg
  • 1 tablespoon of mild paprika or sweet paprika

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