apple compote

Applesauce

Desserts

Apple compote, a simple yet delicious dessert, perfect for autumn evenings.

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Apple compote is a popular dessert that is easy to prepare. It can be served as a side dish with various meals or as a dessert on its own.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting2 hr
  • Total2 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$1.58 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.16
  • $0.03
  • $0.12
  • $0.24
  • $0.03

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Soak the grapes in apple juice for 2 hours beforehand.
  2. Peel the apples using a peeler, then cut them into quarters and remove the core. ≈ 8 min
  3. Rinse the grapes in a small colander. ≈ 2 min
  4. Cook the apples with the grapes, water, sugar, lemon juice, and cinnamon for 6 to 10 minutes over medium heat, until they are tender.
  5. Remove the cinnamon. ≈ 3 min
  6. Serve warm or cold. ≈ 2 min

The bill

Applesauce

  • 500 g of tart apples (such as Boskoop)$1.16
  • 2 to 3 tablespoons of sugar$0.03
  • 1 tablespoon of grapes, Zante currants, or sultanines$0.12
  • 100 ml of apple juice$0.24
  • 1 tablespoon of lemon juice$0.03

Total$1.58

that's $0.40 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of tart apples (such as Boskoop)
  • 0.15 liters of water
  • 2 to 3 tablespoons of sugar
  • 1 tablespoon of grapes, Zante currants, or sultanines
  • 100 ml of apple juice
  • 1 tablespoon of lemon juice
  • 1 cinnamon stick

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