Apple puree
A delicious apple puree, perfect for accompanying your dishes or as a dessert.
Discover this apple purée, a classic dish reimagined with gourmet touches.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$1.59 $0.40 / serving Estimated price; varies by store.
Ingredients
people
- $0.69
- $0.70
- $0.17
- $0.03
Prices from US supermarkets.
Directions
- Peel the apples, remove the seeds, and cook them in a very small amount of water.
- Once cooked, drain them and let them cool before mashing them with a potato masher.
- Separately, peel the onions and finely chop them with a pinch of salt; some people also add a little sugar. ≈ 8 min
- In a mortar, combine the onions and apple puree with an egg, and mix thoroughly. ≈ 4 min
- Then, add the oil paint gradually, as you would when making a classic mayonnaise, and continue to stir in the same direction. ≈ 4 min
- The final result should be a thick paste. ≈ 3 min
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Apple puree
- apple$0.69
- fried eggs$0.70
- oil-based paint$0.17
- salt$0.03
Total$1.59
that's $0.40 per person
Estimated price; varies by store.
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