Apple and cream cheese tart
A soft, white cheese-based crust apple pie, filled with spiced apple slices: simple, delicious, and ready in no time.
The filling for this pie is made with fromage blanc (a type of fresh cheese), which makes it soft and light. It contains slices of apple coated in sugar and cinnamon. This is a classic family recipe, perfect for a snack.
Ingredients and directions
- Prep time30 min
- Cook time40 min
- Resting30 min
- Total1 hr 40 min
- DifficultyEasy
- CostBudget
- Cooking methodFour
- Estimated cost$6.50 $1.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.74
- $0.17
- $0.04
- $0.70
- $0.38
- $0.33
- $1.46
- $1.39
- $0.10
- $0.04
- $0.15
Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.
Directions
- Rub the flour with the butter. ≈ 3 min
- Add the yogurt, sugar, eggs, flour, and baking powder. ≈ 3 min
- This will create a soft dough, which should then be refrigerated for 30 minutes.
- Divide the dough into two equal parts. ≈ 3 min
- Place one in a greased baking dish. ≈ 3 min
- Arrange the apple slices on top. ≈ 3 min
- Sprinkle with sugar and cinnamon. ≈ 2 min
- Place the second layer of dough on top. ≈ 3 min
- Coat with egg. ≈ 4 min
- Bake in the oven for 40 minutes, or until the top is golden brown.
The bill
Apple and cream cheese tart
- 5 apples$1.74
- 3 tablespoons of powdered sugar$0.17
- cinnamon$0.04
- 2 eggs$0.70
- 100 g of powdered sugar$0.38
- 250 g of flour$0.33
- 200 g of Greek yogurt$1.46
- 150 g of butter$1.39
- 2 tablespoons of flour$0.10
- baking powder$0.04
- vanilla, or a few drops of vanilla extract$0.15
Total$6.50
that's $1.63 per person
Estimated price; varies by store.
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