Apple jelly
Discover this delicious apple jelly, perfect for a light and indulgent dessert.
Apple sorbet is a Belgian tradition, typically enjoyed as an appetizer or dessert. This simple and delicious recipe is perfect for those who enjoy fresh fruit and natural sweets.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting3 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.41 $0.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.04
- $0.09
- $0.28
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel and chop the apples into pieces. ≈ 8 min
- Next, add the apple pieces to a pot with sugar, 240 ml of water, lemon juice, and the lemon peel. ≈ 3 min
- Simmer until the ingredients are tender, then strain through a sieve.
- Add 2 tablespoons of gelatin to the water. ≈ 3 min
- Stir until the gelatin is completely dissolved. ≈ 4 min
- Filter the mixture and add it to the apple preparation. ≈ 4 min
- Then, pour into the prepared molds. ≈ 3 min
- Keep refrigerated for 2 to 3 hours until it reaches the desired consistency.
The bill
Apple jelly
- apple, 450 grams (1 pound / 4 apples)$1.04
- 85 g of sugar (approximately 3 ounces / 1/3 of a cup)$0.09
- 1 lemon, including the lemon peel and fresh lemon juice$0.28
Total$1.41
that's $0.24 per person
Estimated price; varies by store.
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