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apple compote

apple compote

Snacks

A refreshing and fruity compote, perfect for summer days. Ideal to share with friends.

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Recipe from MediaWiki default, NikiWiki, Anka (KochWiki), adapted by Recette de cuisine ·

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Apple compote is a delicious and refreshing fruit salad that can be prepared in advance for an even better taste. It’s perfect for hot days, being light and suitable for all tastes.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting720 hr
  • Total720 hr 15 min
  • DifficultyEasy
  • Cooking methodcooling

Ingredients

10 people
  • $2.08
  • $0.16
  • $0.35
  • $0.35
  • $0.35

Directions

  1. Peel the apples, cut them into quarters, remove the core, and dice them into small pieces. ≈ 8 min
  2. In a bowl, add and mix well. ≈ 4 min
  3. Add Calvados and lemon juice, then mix well. ≈ 4 min
  4. Fill with apple juice (the apples should be completely submerged), cover, and let it cool for twelve hours.
  5. Add some chilled apple cider. ≈ 3 min
  6. Mix the mixture. ≈ 4 min
  7. Fill with very cold mineral water. ≈ 10 min
  8. Chill the soup by adding ice cubes or a hard-boiled egg.

Equipment

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Before you start

Ingredients

  • 6 apples
  • a little sugar
  • Two lemon juice
  • 8 cl of Calvados
  • One bottle of apple juice
  • One bottle of apple wine
  • 2 bottles of mineral water
  • a few leaves of mint and lemon
  • Ice cubes

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