Recette de cuisineHomemade recipes · Hainaut
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Apple and jam cake

Apple and jam cake

Desserts

An Italian apple cake, baked in a wide, flat pan, and then topped with peach or apricot jam.

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Recipe from LoStrangolatore, Diablo, Pietrodn and 1 other contributors, adapted by Recette de cuisine · · updated on

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This apple pie is a delicious dessert recipe that can be prepared in just a few simple steps. The combination of the sweet pastry and the cooked apples is unique, and it is further enhanced with a touch of jam.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.09 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.20
  • $0.28
  • $0.10
  • $0.32
  • $0.06
  • $0.19
  • $0.09
  • $1.04
  • $1.10
  • $0.71

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Combine the eggs, lemon extract, and sugar, then add the oil, milk, and flour. Let the dough rest.
  2. While you’re doing that, peel the apples and cut them into thin slices. ≈ 8 min
  3. Preheat the oven to 180 °C. Grease and flour a large, flat baking dish, such as a pizza pan.
  4. Add the yeast to the dough, mix well, and pour into the mold. Arrange the apples in concentric circles. ≈ 3 min
  5. Bake for 35 minutes.
  6. Spread a layer of jam on the apples and bake for 5 minutes.

The bill

Apple and jam cake

  • 3 eggs$1.20
  • 1 bottle of lemon-flavored extract$0.28
  • 9 tablespoons of sugar$0.10
  • 13 to 14 tablespoons of flour$0.32
  • 1 tablespoon of oil$0.06
  • 12 to 13 tablespoons of milk$0.19
  • 1 package of baking powder$0.09
  • 3 apples$1.04
  • Peach or apricot jam, smooth$1.10
  • butter and flour for the mold$0.71

Total$5.09

that's $0.64 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs
  • 1 bottle of lemon-flavored extract
  • 9 tablespoons of sugar
  • 13 to 14 tablespoons of flour
  • 1 tablespoon of oil
  • 12 to 13 tablespoons of milk
  • 1 package of baking powder
  • 3 apples
  • Peach or apricot jam, smooth
  • butter and flour for the mold

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